Lir menus change daily depending on the catch brought in from local boats, the organic veg available from our growers and the foraged goods from our team.
The kitchen team then prepare the ingredients through a variety of processes such as whole fish butchery, fermenting, smoking and curing keeping in line with our nose to tail, zero waste ethos.
Lirs a la carte option offers a choice of three courses with a range of classic Irish fish dishes, streetfood inspired seafood and experimental cuisine. Alongside this we have an extensive wine menu, seasonal and classic cocktail list and range of craft beers and spirits. No deposit is required for this menu.